Architecture and Venue Adaptability
The flexibility and adaptability of the Sbarro concept, coupled with the company’s strong support system, have enabled the brand to expand worldwide. For nearly every conceivable venue, traditional or non-traditional, we have a high-visibility design format to promote success.
Our experienced staff consults with franchise partners throughout the set-up process, from location analysis and design concepts, to facilitating construction. Architects provide preliminary designs in relation to the operational layout for all new units and assist in conversion of layouts for existing sites.
Below are some popular examples of successful venues for Sbarro:
- Shopping Malls
- Business & Industry
- Rest Stops
- Sports & Tourist Attraction
- Convention Centers
Sbarro is perhaps best known for its mall outposts, where it satisfies hungry shoppers everyday with quick and freshly-prepared food, a consistently inviting atmosphere and fantastic service. Sbarro is the premier Italian eatery in food courts throughout the U.S. and the world, and is continually looking to expand.
With close to 65 airport locations worldwide, Sbarro is a welcome and familiar site for weary travelers. Our consistency in service, quality and value make Sbarro a favorite choice and provide customers with the familiar surroundings and satisfying food they have grown to expect.
Our list of airports includes:
- Cincinnati/North Kentucky Airport
- Cleveland Hopkins International Airport
- Dayton International Airport
- Douglas International Airport
- Fort Lauderdale-Hollywood International Airport
- Fort Worth International Airport
- Hartsfield Jackson Atlanta International Airport
- Jacksonville International Airport
- John F. Kennedy Airport
- Kansas City International Airport
- Logan International Airport
- McCaren International Airport
- Miami International Airport
- Minneapolis-St Paul International Airport
- Orlando International Airport
- Philadelphia International Airport
- Pittsburgh Airport
- Sacramento International Airport
- Salt Lake International Airport
- Seattle-Tacoma International Airport
- Sky Harbor International Airport
- Southwest Florida International Airport
- Syracuse Hancock International Airport
- Aruba - Hato International Airport, Queen Beatrix International Airport
- Canada - Calgary International Airport, Ottawa Macdonald-Cartier International Airport
- Cyprus - Larnaca Airport, Pafos International Airport
- Dominican Republic - Casa De Campo International Airport, Cibao International Airport
- Egypt - Aswan Airport, Hurghada International Airport, Sharm El Sheikh International Airport
- Greece - Eleftherious Venizelos International Airport
- Hungary - Budapest Ferihegy Airport
- Mexico - Gustavo Diaz Ordaz International Airport, Los Cabos Airport, Mexico City International Airport
- Netherlands - Schiphol Airport
- New Zealand - Auckland International Airport, Christchurch International Airport
- Puerto Rico - Luis Munox Marin International Airport
- Russian Federation - Domodedova International Airport, Koltsovo International Airport, Moscow Metropolitan Area Airport, Vnukovo Airport, Sheremetyevo International Airport
- Saudi Arabia - Abha Airport, King Abdulaziz International Airport, King Khalid International Airport, Prince Mohammad Bin Abdilaziz Airport
- Sweden - Arlanda Airport
- Turkey - Antalya International Airport, Ataturk International Airport
For information contact: email@example.comUniversities
The Sbarro concept is especially popular on campus, where students are drawn to the consistently-fresh food. This is a thriving market and food service operators know Sbarro meets the challenge of bringing variety to their meal plan offerings.
Rest stops comprise yet another non-traditional market that Sbarro has dominated, and the low overhead and constant customer traffic makes this venue an attractive opportunity.
Sports and Tourist Attractions
Tourists and sports enthusiasts in any locale or setting look to the Sbarro brand name for consistency, value and Italian cuisine. The company's success is in large part thanks to the customers that insist on quality and value.
At hospitals all over the world, Sbarro serves fresh, quick and healthy food to doctors, nurses, patients and visitors.
Spectators look to Sbarro for convenient and delicious meals during a day at the track. The brand concept fits perfectly in the fast-paced environment, where patrons can quickly bring fresh food back to their seats and enjoy the races.
Casinos continue to be extremely successful venues for the Sbarro concept, as they offer a diverse clientele with winnings to spend. Gamblers in casinos know that they will get great value both before and after hitting the slots!
Business & Industry
For hard-working employees all over the country, Sbarro offers variety and value for every meal. Sbarro upholds its commitment to excellence in quality and service across borders. We encourage you to learn more about franchising within this profitable market.
When people come into town for an industry convention, they often have only a small window of opportunity to eat. Whether it's a black tie gala, a mid-conference luncheon or a pre-convention breakfast, Sbarro offers a wide variety of entrees, snacks and beverages for any time of day, and for any type of appetite.