Many franchisees have joined Sbarro because of the low cost of the initial investment. Our application and approval process includes a visit to our corporate headquarters in Melville, New York for interviews and an evaluation. Prior to opening your restaurant or concession, qualified applicants will be required to complete our training program at Sbarro Corporate Headquarters or a Regional Training Center.

A Sbarro Development Manager will work with each prospective franchisee to match the appropriate Sbarro restaurant to a franchisee's objectives. From Sbarro Pizza Express units, full menu food courts or in-line restaurants with their own dining room.