Corporate Overview
Since the first Sbarro opened over fifty years ago, the company has grown into America's #1 quick service Italian restaurant chain with over 1,000 locations across more than 45 countries.

Sbarro maintains a culture that encompasses traditional Italian values and modern corporate management. Our management team is dedicated to continuing the company's history of growth, while also honoring its commitment to quality and Italian tradition.

In early 2007, Sbarro was acquired by MidOcean Partners, a premier private equity firm with offices in New York and London.

Today, Sbarro is based in Melville, N.Y., and our restaurants can be found in shopping centers, airports, universities, rest stops, hotels, stadiums and hospitals throughout the world. For multiple years, Sbarro has been ranked by Entrepreneur magazine as the #1 quick service Italian restaurant.

Other brands owned by the company include Mama Sbarro and Carmela's of Brooklyn.

Management Team

• James J. Greco - Chief Executive Officer
• Anthony Missano - President, Sbarro Business Development
• Carolyn Spatafora - Chief Financial Officer
• Mark Censoprano - Chief Marketing Officer
• Stuart Steinberg - General Counsel
• Randy Jones - Chief Operating Officer Global Franchise
• Mike Manley - Chief Information Officer
• Mike Dumelle - Vice President Domestic Franchise Operations
• Harry Erardi - Vice President, Training Research and Development
• Kevin Erickson - Vice President, Domestic Franchise
• BJ Makooi - Vice President, Franchise National Accounts