Corporate Overview
Since the first Sbarro opened fifty years ago, the company has grown into America's #1 quick service Italian restaurant chain with over 1,000 locations across more than 40 countries.
Sbarro maintains a culture that encompasses traditional Italian values and modern corporate management. Our management team is dedicated to continuing the company's history of growth, while also honoring its commitment to quality and Italian tradition.
In early 2007, Sbarro was acquired by MidOcean Partners, a premier private equity firm with offices in New York and London.
Today, Sbarro is based in Melville, N.Y., and our restaurants can be found in shopping centers, airports, universities, rest stops, hotels, stadiums and hospitals throughout the world. For five out of the past six years, Sbarro has been ranked by Entrepreneur magazine as the #1 quick service Italian restaurant.
Other brands owned by the company include Mama Sbarro and Carmela's of Brooklyn.
Management Team
- Peter Beaudrault - Chairman, CEO and President
- Anthony Missano - President, Sbarro Business Development
- Carolyn Spatafora - Chief Financial Officer
- Mark Censoprano - Chief Marketing Officer
- Stuart Steinberg - General Counsel
- John Brisco - President, Franchise Development
- Randy Jones - Senior Vice President of Operations, Northwest Region
- Jim Kelbaugh - Senior Vice President of Operations, Northeast Region
- Rich Scanlan - Vice President of Operations, West Region
- Hamid Neyazi - Vice President of Operations, Northeast Region
- Bill Scoumis - Vice President of Operations, Southwest Region
- Mike Dumelle - Vice President of Operations, Midwest Region, Domestic Franchise
- David Catalano - Vice President of Operations, Southeast Region
- Patrick Pons - Vice President of Franchise Operations, Middle East/India