Our famous smooth, light and creamy New York-style cheesecake, served plain or with a topping.
Two layers of moist carrot cake studded with raisins, nuts, filled and frosted with fresh cream cheese frosting. Garnished with butter cream, carrots, walnuts and green-laced cherries.
Black Forest Cake
Layers of chocolate sponge cake with a rich cherry center, covered with butter cream icing and topped with a butter cream rosette and a cherry.