Conventional Oven
Follow the steps below for the perfect reheat through your conventional oven.
Reheating Leftover individual slices
- Set your oven to 425°F and allow it to fully preheat.
- Place up to three (3) slices on the hot tray once the oven is up to temperature.
- Bake for 4 to 6 minutes
- Once done, carefully remove the tray using oven mitts.
- Transfer slices to a plate, fold, and enjoy.
Reheating A Whole Pizza
- Set your oven to 425°F and allow it to fully preheat. Make sure the oven is fully preheated before placing the pizza in.
- After 4–6 minutes, slide the whole pizza directly onto the oven rack (center of the oven). This step gives it that authentic, crispy bottom!
- Bake for 4 to 6 minutes.
- Once done, carefully remove the tray using oven mitts.
- Slice, fold like a New Yorker, and enjoy every bite. You’ve earned it.