1. Preheat Your Oven

• Set your oven to 425°F and allow it to fully preheat.

2. Reheating Freshly Delivered or Takeout Pizza

• Once the oven is up to temperature, place your slices on a baking sheet or tray and bake for 4 to 6 minutes.

💡 Pro Tip #1: For an extra crispy crust, preheat the baking tray in the oven before placing your slices on it.

💡 Pro Tip #2: Want the ultimate NY-style experience? Ask for your pizza uncut! When you get home, remove the box liner and slide the whole pizza directly onto the oven rack (center position) for a superior crisp.

3. Reheating Refrigerated Pizza

• While the oven is preheating, remove your slices from the fridge and let them sit at room temperature for a few minutes.
• Once the oven reaches 425°F, place your slices on the baking tray and bake for 6 to 9 minutes.

(See Pro Tip #1 above if you want a crispier crust!)

4. Serve & Enjoy

• Using oven mitts, carefully remove the tray from the oven.
• Transfer the hot, delicious slices to a plate, take a bite, and enjoy pizza perfection!