Conventional Oven Pizza Reheating - Sbarro

Conventional Oven Pizza Reheating

Conventional Oven

Follow the steps below for the perfect reheat through your conventional oven. 

Reheating Leftover individual slices

  1. Set your oven to 425°F and allow it to fully preheat.
  2. Place up to three (3) slices on the hot tray once the oven is up to temperature.
  3. Bake for 4 to 6 minutes
  4. Once done, carefully remove the tray using oven mitts.
  5. Transfer slices to a plate, fold, and enjoy.

Reheating A Whole Pizza

  1. Set your oven to 425°F and allow it to fully preheat. Make sure the oven is fully preheated before placing the pizza in.
  2. After 4–6 minutes, slide the whole pizza directly onto the oven rack (center of the oven). This step gives it that authentic, crispy bottom!
  3. Bake for 4 to 6 minutes.
  4. Once done, carefully remove the tray using oven mitts.
  5. Slice, fold like a New Yorker, and enjoy every bite. You’ve earned it. 

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