DO YOU OFFER GLUTEN FREE FOOD OPTIONS?
Gluten Friendly Cauliflower crust is available at participating restaurants only. Our cauliflower crust is produced by an outside bakery without gluten ingredients. In participating restaurants we prepare it using a dedicated set of tools and a cleaned prep surface, with fresh gloves. However, our restaurants hand-stretch dough made with wheat flour throughout the day, and flour is present in the air and on surfaces. For this reason we call this product Gluten Friendly rather than gluten free, and this product is not safe for guests with celiac disease or wheat allergy due to unavoidable cross-contact with gluten. The same applies for other items such as garden salad, fruit salad, tomato & cucumber salad, roasted potatoes, mixed vegetables and yellow rice.
DO YOU HAVE ANY VEGAN FOOD OPTIONS?
Select items like our pasta, sauce, dough and garden salad are vegan. A special order can be requested for any whole pizza to be made without cheese.
DOES YOUR CHEESE CONTAIN ANIMAL RENNET?
Our 100% Whole Milk Mozzarella and Romano cheeses are made with a non-animal derived rennet.
If you have specific dietary needs, please check with your local eatery to ensure you are choosing the best meal for your dietary restrictions.