COLUMBUS, Ohio, May 30, 2019 — Sbarro, known for its Original NY XL pizza made from fresh dough hand-stretched daily, San Marzano-style tomato sauce and topped 100 percent Whole Milk Mozzarella, has opened its newest restaurant in Cabazon, Calif.
Located in the food court in southwestern section of Desert Hills Premium Outlets, the restaurant brand brings its classic Italian flavors to the luxury retail outlet center.
With 33 locations in California, this is the second Sbarro in the Palm Springs area. This marks the concept’s 13th store opening in 2019.
Since it first opened its doors in 1956 as an Italian Salumeria in Brooklyn by Naples, Italy-born founders Gennaro and Carmela “Mama” Sbarro, the Sbarro brand has served authentic New York-style pizza and Italian favorites such as Pasta and Stromboli to guests in 600 restaurants and 24 countries worldwide. The restaurant concept is best known for its Original XL New York-style pizza slices made with hand-stretched dough made fresh daily, San Marzano-style tomato sauce and hand-shredded 100% Whole Milk Mozzarella. More than 60 years later, a commitment to authentic, fresh Italian fare and treating guests like family remains Sbarro’s foundation. The global award-winning franchise can be found in retail spaces such as malls, casinos, airports, universities, and travel plazas. To find a location near you or for franchising opportunities, visit Sbarro.com. Get social with us on @sbarro on Facebook and Twitter, and @sbarroofficial on Instagram.