Columbus, OH — New York style pizza legend Sbarro announced today that they have officially partnered with fellow New York food company, Mike’s Hot Honey. Starting October 12, Mike’s Hot Honey dip cups will be available for purchase at Sbarro locations across the US. As the Original New York Pizza, Sbarro has provided Brooklynites with […]
COLUMBUS, Ohio, January 11, 2021 – Sbarro announces the opening of its second restaurant in the Columbus market with EG America. The restaurant is located inside the Turkey Hill on Cleveland Avenue and is part of seven planned openings in the Columbus market in 2021. Sbarro and EG Group, the parent company of EG America, […]
COLUMBUS, Ohio, November 5, 2020 – Sbarro today announced its partnership with EG Group in the United Kingdom and the opening of the first restaurant. The first restaurant is now open at EG Group’s Armada location in Birmingham.This is the first of five new trial openings in the UK planned for 2020 and complements five […]
COLUMBUS, Ohio, October 27, 2020 — Global quick-serve restaurant franchisor Sbarro, known for its Original NY XL pizza by-the-slice, announces the opening of its newest restaurant in Orem, Utah.Located inside the food court at University Mall, customers can choose between a variety of Sbarro’s classic Italian favorites, such as pizza, pastas and Stromboli.The brand is […]
COLUMBUS, Ohio, Oct. 28, 2019 — Sbarro, the leading quick serve restaurant brand serving the impulse pizza category, announces its inaugural location in Costa Rica. In an exclusive development agreement with franchise partner Pizza in Paradise Sociedad Anonima, led by Jorge Moya and sons Jorge and Jose, has opened Sbarro—known for its extra-large New York-style […]
COLUMBUS, Ohio, July 16, 2019 — Sbarro, known for its XL New York pizza-by-the-slice, recently opened its third restaurant in the Montevideo region of Uruguay.
The newest location is in Portones Shopping Center, one of the region’s largest shopping centers, and is centrally located among premier regional and international retail brands.
“We are excited to be expanding the Sbarro footprint in Uruguay,” said Sbarro Franchisee Armando Torres. “Since our first restaurant opening in the region in 2017, we have been able to provide consumers in the market with what they crave—unique foods that are not only made with the highest quality ingredients—but are reasonably priced and served quickly. While we have been strategic in our approach to our site selections, the Montevideo citizens have readily embraced not only taste of the food, but the convenience of pizza-by-the-slice.”
Founded in 1956, Sbarro is one of the oldest quick-serve restaurant chains in the world, and is known for its Original NY XL pizza, strombolis, and Italian pasta dishes.
Since it first opened its doors in 1956 as an Italian Salumeria in Brooklyn by Naples, Italy-born founders Gennaro and Carmela “Mama” Sbarro, the Sbarro brand has served authentic New York-style pizza and Italian favorites such as Pasta and Stromboli to guests in 600 restaurants and 24 countries worldwide. The restaurant concept is best known for its Original XL New York-style pizza slices made with hand-stretched dough made fresh daily, San Marzano-style tomato sauce and hand-shredded 100% Whole Milk Mozzarella. More than 60 years later, a commitment to authentic, fresh Italian fare and treating guests like family remains Sbarro’s foundation. The global award-winning franchise can be found in retail spaces such as malls, casinos, airports, universities, and travel plazas. To find a location near you or for franchising opportunities, visit Sbarro.com. Get social with us on @sbarro on Facebook and Twitter, and @sbarroofficial on Instagram.
COLUMBUS, Ohio, June 14, 2019 — Sbarro has expanded its presence in Ireland with its fifth restaurant opening in the Dublin region. The newest location is in Dublin’s Heuston Station, one of Ireland’s primary railways. Almost eight million commuters pass through the station each year. “We are excited to be growing our business with the […]
COLUMBUS, Ohio, May 30, 2019 — Sbarro, known for its Original NY XL pizza made from fresh dough hand-stretched daily, San Marzano-style tomato sauce and topped 100 percent Whole Milk Mozzarella, has opened its newest restaurant in Cabazon, Calif. Located in the food court in southwestern section of Desert Hills Premium Outlets, the restaurant brand […]
Sbarro, home of the XL New York style pizza by the slice, is launching its annual “Slices for Hope” campaign to raise money for St. Jude Children’s Research Hospital® who is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases. From Mother’s Day (May 13) to Father’s Day (June […]
Sbarro announces the signing of two International Development agreements. The first is signed by KADOYA to develop 15 Pizza Cucinova restaurants in Japan and the second is signed by Desarrolladora Gastronimica to open 20 Sbarro restaurants in Argentina. KADOYA is a development and commercial real estate company with properties primarily in Osaka. They are the […]